GarCamb Complex

Garcinia cambogia
Technically called Garcinia gummi-gutta, garcinia cambogia is a tropical fruit that is native to Indonesia. It looks like a small pumpkin and is green to pale yellow in colour. Hydroxycitric acid (HCA) is a derivative of citric acid that is found in garcinia Cambogia.

Chromium picolinate
A trace mineral, chromium contributes to normal macronutrient metabolism and to the maintenance of normal blood glucose levels. 

Glucomannan
Glucomannan is a form of soluble dietary fibre extracted from the root of the konjac plant (Amorphophallus konjac).

Green coffee extract
Green coffee beans are beans that are “raw” and have not been roasted. Coffee beans are naturally green, but they are usually roasted before being sold to the consumer. This is the process that turns them brown. Coffee beans contain a plant compound called chlorogenic acid. Levels of this acid diminish if the beans are roasted.

Kidney bean extract
The white kidney bean plant (Phaseolus vulgaris) is native to Peru, Europe, and the Indies.
 
Conjugated Linoleic Acid (CLA)
Conjugated Linoleic Acid is a slightly altered form of Linoleic Acid (LA), an omega-6 fatty acid. Omega-6 fatty acids are derived from the foods we eat, primarily from meat and dairy products. It cannot be manufactured by the body.

Cinnamon
The cinnamon plant is a small, evergreen tree belonging to the family of Lauraceae within the genus, Cinnamomum. This spice is native to Sri Lanka but is also now grown in many other countries such as Indonesia, Myanmar, Bangladesh, India and China. It contains flavonoids (such as carotenes, zeaxanthin, lutein, and cryptoxanthin) and essential oils such as eugenol (a phenylpropanoids class of chemical compound that is responsible for its pleasant, sweet aromatic fragrance), ethyl cinnamate, linalool, cinnamaldehyde, beta-caryophyllene and methyl chavicol. It also contains vitamins and minerals like potassium, calcium, manganese, iron, zinc, and magnesium. vitamin A, niacin, pantothenic acid and pyridoxine.